Chitosan in the Preservation of Agricultural Commodities High quality books
Chitosan in the Preservation of Agricultural Commodities
By:Silvia Bautista-Baños,Gianfranco Romanazzi,Antonio Jiménez-Aparicio
Published on 2016-01-20 by Academic Press
Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles
This Book was ranked at 10 by Google Books for keyword Commodity.
Book ID of Chitosan in the Preservation of Agricultural Commodities's Books is rWhBCwAAQBAJ, Book which was written bySilvia Bautista-Baños,Gianfranco Romanazzi,Antonio Jiménez-Apariciohave ETAG "GIEFb/hYJkw"
Book which was published by Academic Press since 2016-01-20 have ISBNs, ISBN 13 Code is 9780128027578 and ISBN 10 Code is 0128027576
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Book which have "384 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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